Ingredients
Directions
Step 1
Place the mash into a large bowl.
Step 2
Season with salt and pepper.
Step 3
Add in the red onion and diced ham.
Step 4
Add in the egg and stir in the flour kneed for 2-3 minutes.
Step 5
Shape into large round and place into a frying pan with the oil and butter.
Step 6
Cook until golden on both sides.
Pan Fried Potato Cakes with Carroll’s Crumbed Ham & Red Onion
Follow The Directions
Step 1
Place the mash into a large bowl.
Step 2
Season with salt and pepper.
Step 3
Add in the red onion and diced ham.
Step 4
Add in the egg and stir in the flour kneed for 2-3 minutes.
Step 5
Shape into large round and place into a frying pan with the oil and butter.
Step 6
Cook until golden on both sides.