Ingredients
Directions
Cook the spaghetti as per packet instructions and when cooked drain and reserve some of the cooking liquid.
Heat a pan and add oil and butter.
Fry the onion and garlic until soft on medium heat.
Add the diced ham and lightly fry.
Mix the egg yolk and milk in a separate bowl, then add a few tablespoons of the pasta water to thicken.
Now add the pasta to the pan and the egg mix and stir very quickly.
Serve straight away with the grated parmesan.
Spaghetti Carbonara with Carroll’s Smoked Ham
Follow The Directions
Cook the spaghetti as per packet instructions and when cooked drain and reserve some of the cooking liquid.
Heat a pan and add oil and butter.
Fry the onion and garlic until soft on medium heat.
Add the diced ham and lightly fry.
Mix the egg yolk and milk in a separate bowl, then add a few tablespoons of the pasta water to thicken.
Now add the pasta to the pan and the egg mix and stir very quickly.
Serve straight away with the grated parmesan.