Origin Green Carroll’s have built a strong reputation for fine food and quality over the years. In order to monitor, promote and progress sustainability within the company we continue to work closely with Bord Bia as a team to established and develop energy, water and waste sustainability plans as part of our Origin Green plan.
Bia Food Initiative As a food manufacturing plant we deal with huge volumes of product on a day to day basis. It is always so important to keep in mind, that sometimes we as a business consider a ‘by product’ of our manufacturing process might be equivalent of a nutritious meal for a hungry family or those less fortunate.
In keeping with this thought process and working closely Bia Food Initiative we set a plan in place that allowed use our ham product ends in a way which benefited communities around Ireland. We adopted as best practice a small change in process where we vacuum pack the hams allowing for product longevity and less waste by both charities and the ultimately to the environment.