Chicken & Ham Caesar Salad
Directions
Heat the olive oil in a frying pan over a medium heat. Add the Carroll’s Slow Cooked Ham and cook for 2–3 minutes until lightly crisped around the edges. Set aside slightly to cool.
Divide the chopped lettuce between two serving bowls or plates.
Top with the Carroll’s Signature Roast Chicken Pieces and the crisped Carroll’s Slow Cooked Ham.
Scatter over the croutons and shaved parmesan.
Drizzle generously with the Caesar dressing and finish with freshly cracked black pepper before serving.
Conclusion
If you’d prefer to make your own Caesar dressing, simply mix together 4 tbsp mayonnaise, 1 tbsp Greek yogurt, 1 tsp Dijon mustard, 1 tsp lemon juice, 1 small crushed garlic clove and 2 tbsp grated parmesan until smooth. Add a splash of water if needed to loosen the dressing before serving.
