Ham & Egg Fried Rice
Directions
Heat 1 tsp oil in a large frying pan or wok over a medium-high heat.
Add the beaten eggs and scramble until just cooked. Remove from the pan and set aside.
Add the remaining oil, then cook the red onion and pepper for 3–4 minutes until softened slightly.
Stir through the peas and garlic, followed by the cold rice. Toss well until heated through.
Add the Carroll’s New York Deli Honey Roast Ham and cook for 2 minutes until warmed through.
Stir the scrambled egg back into the pan and pour over the soy sauce. Mix everything together well.
Serve topped with sliced spring onion, black pepper and a fried egg if using.
Finish with crispy chilli oil for an extra kick.
Conclusion
Top Tip: Cold leftover rice works best for fried rice as it gives the dish the perfect texture and helps prevent sticking. Serving Suggestion: Serve with extra soy sauce, chilli flakes or prawn crackers on the side.
