Ultimate Ham & Cheese Toastie
Directions
Butter one side of each slice of sourdough.
Flip the bread over and layer the cheese and Carroll’s Slow Cooked Ham onto two slices. Top with the remaining bread, buttered side facing out.
Heat a frying pan over a medium-low heat and cook the toasties for 4–5 minutes on each side until golden and crisp.
Press gently with a spatula while cooking to help the cheese melt evenly.
Once the cheese is melted and bubbling, remove from the pan and finish with a pinch of sea salt.
Slice in half and serve hot with crisps, pickles or your favourite dip.
Conclusion
Top Tip: For an extra crispy finish, sprinkle a little cheese directly into the pan before adding the toastie — it creates a golden cheesy crust on the outside. Serving Suggestion: Add caramelised onions, mustard or sliced tomato for an extra flavour boost.
