Carroll’s Chicken Poke Bowl

Wash & Cook your rice as per packet instructions.

Steam your peas briefly if using frozen, then cool. Slice your cucumber, quarter the radishes, shred the cabbage, peel carrot into ribbons, and cut pineapple into chunks.

Add rice as the base and arrange chicken, peas, pineapple, cucumber, cabbage, radish, and carrot ribbons in separate sections on top of the rice.

Sprinkle with mixed seeds and sesame seeds for crunch.

Whisk together soy sauce, sesame oil, rice vinegar, and chili flakes. Drizzle over the bowl before serving.

Serve Up & Enjoy!