Step 1

Cook the spaghetti as per packet instructions and when cooked drain and reserve some of the cooking liquid.

Step 2

Heat a pan and add oil and butter.

Step 3

Fry the onion and garlic until soft on medium heat.

Step 4

Add the diced ham and lightly fry.

Step 5

Mix the egg yolk and milk in a separate bowl, then add a few tablespoons of the pasta water to thicken.

Step 6

Now add the pasta to the pan and the egg mix and stir very quickly.

Step 7

Serve straight away with the grated parmesan.

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