Ingredients
Salad
Directions
Cook the egg noodles as per the packet instructions. Drain and set aside.
Warm the oil in a large wok set over a high heat, then add the garlic and chilli and cook for 30 seconds.
Next, add the chili and onion for 2 minutes.
Add the sliced beef and stir-fry quickly until the meat is warmed.
Add the oyster sauce and water and cover with a lid.
Cook for 2 minutes, shaking the pan once or twice, then remove from the heat.
Stir in the cooked egg noodles and shake the wok to combine all the flavours. Serve immediately.
Carroll’s Premium Irish Beef Noodles
Follow The Directions
Cook the egg noodles as per the packet instructions. Drain and set aside.
Warm the oil in a large wok set over a high heat, then add the garlic and chilli and cook for 30 seconds.
Next, add the chili and onion for 2 minutes.
Add the sliced beef and stir-fry quickly until the meat is warmed.
Add the oyster sauce and water and cover with a lid.
Cook for 2 minutes, shaking the pan once or twice, then remove from the heat.
Stir in the cooked egg noodles and shake the wok to combine all the flavours. Serve immediately.