Step 1

Place the mash into a large bowl.

Step 2

Season with salt and pepper.

Step 3

Add in the red onion and diced ham.

Step 4

Add in the egg and stir in the flour kneed for 2-3 minutes.

Step 5

Shape into large round and place into a frying pan with the oil and butter.

Step 6

Cook until golden on both sides.

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